Dale and Linda Hudspeth raise their laying chickens outdoors on pasture where they are free to eat grasses and bugs and absorb vitamin D in the sunshine (supplemented with a non-GMO, non soy feed). They also raised 100% grass fed/grass finished (nearly impossible to source) beef and pasture raised hogs (supplemented with a non-GMO, non soy feed). They raise their animals with care and truly naturally and they never inject their meats with water to add weight (a common practice of large meat producers). Their steaks are dry aged for 21 days and everything we get from this farm is absolutely delicious!
Eggs are sold as a dozen. They are so fresh that they will last months in your fridge (but we bet you'll love them so much that you eat them right up).
Available for local pick up only (no shipping). Next Co-Op pick up is Thursday 3/23 430-630pm at 3614 Greenville Ave.